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Vol 9, No 2 (2021) PENGEMBANGAN BUKU PENGAYAAN KIMIA BERORIENTASI ETNOSAINS DENGAN MENGANGKAT BUDAYA MAKANAN KHAS KABUPATEN PEKALONGAN Abstract  PDF
Husnul Khotimah, Siti Suryaningsih, Buchori Muslim
 
Vol 9, No 1 (2021) HASIL VALIDASI DAN UJI KETERPAHAMAN BUKU PENGAYAAN BIOKIMIA MATERI KARBOHIDRAT TERINTEGRASI KEISLAMAN Abstract  PDF
Tika Ayudia Hartana, Siti Suryaningsih, Buchori Muslim
 
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