LITERATURE REVIEW OF PHYTOCHEMICAL PROPERTIES OF FIG (Ficus Carica L) IN SURAH AT-TIN VERSE 1

Zulkarnain Zulkarnain, Suprapto Suprapto, Tony Cortis Maigoda

Abstract


Allah provides information about the fig plant in Surah At-Tin verse 1. The fig plant is a special plant that is specifically mentioned in the Quran and is widely used for human health such as preventing hypertension, maintaining heart health, and treating diabetes. The fig plant is a plant that has many chemically active compounds that are useful in medicine. This study aims to determine the content of the surah At-Tin verse 1 and identify the features of the fig plant from the perspective of plant phytochemicals. The results showed that Allah swore by the name of the fig plant in Surah At-Tin verse 1. This indicates that there are many blessings on the fig plant for human life. Phytochemical test results showed that the fig plant has chemical compounds that are beneficial to human health such as flavonoids, alkaloids, phenolics, terpenoids, and saponins. These compounds act as anti-oxidants, function in the detoxification of toxins, prevent cancer, regulate the stability of the body's metabolism, and scavenge radicals that enter the body. The fig plant has a high economic value. The cultivation of fig plants is a good economic commodity for the welfare of society. Figs can be processed into products that sell well in the market.

Keywords


phytochemical, figs plant, Quran.

Full Text:

PDF

References


Abe, T. (2020). Fig (Ficus carica L.) leaf tea suppresses allergy by acceleration disassembly of IgE-receptor complexes. Bioscience, Biotechnology and Biochemistry, 84(5). https://doi.org/10.1080/09168451.2020.1722608

Abrankó, L., & Szilvássy, B. (2014). Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones. Journal of Mass Spectrometry, 50(1). https://doi.org/10.1002/jms.3474

Agati, G., Azzarello, E., Pollastri, S., & Tattini, M. (2012). Flavonoids as antioxidants in plants: Location and functional significance. In Plant Science (Vol. 196). https://doi.org/10.1016/j.plantsci.2012.07.014

Agati, G., Brunetti, C., Fini, A., Gori, A., Guidi, L., Landi, M., Sebastiani, F., & Tattini, M. (2020). Are flavonoids effective antioxidants in plants? Twenty years of our investigation. In Antioxidants (Vol. 9, Issue 11). https://doi.org/10.3390/antiox9111098

Ahn-Jarvis, J. H., Parihar, A., & Doseff, A. I. (2019). Dietary flavonoids for immunoregulation and cancer: Food design for targeting disease. In Antioxidants (Vol. 8, Issue 7). https://doi.org/10.3390/antiox8070202

Ahsan, A., Khan, M., & Siddiqui, R. N. (2012). The healing power of prayer in Islam. Indian Journal of Positive Psychology, 3(2).

Akhmad, S. A. (2017). The Role of Prayer in Islam for Treatment (Healing); Potency and Problem. Jurnal Kedokteran Dan Kesehatan Indonesia, 8(2). https://doi.org/10.20885/jkki.vol8.iss2.art1

Aksoy, S. (2021). The significance of content and style and in determining Meccan-Medinan sūrahs: The case of Sūrah al-Insān. Darulfunun Ilahiyat, 29(1). https://doi.org/10.26650/di.2018.29.1.0102

Antonio, A. S., Wiedemann, L. S. M., & Veiga Junior, V. F. (2018). The genus: Capsicum: a phytochemical review of bioactive secondary metabolites. In RSC Advances (Vol. 8, Issue 45). https://doi.org/10.1039/c8ra02067a

Arvaniti, O. S., Samaras, Y., Gatidou, G., Thomaidis, N. S., & Stasinakis, A. S. (2019). Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects. In Food Research International (Vol. 119). https://doi.org/10.1016/j.foodres.2019.01.055

Bakoush, S. M. M., Yaacob, W. A., Adam, J., & Ibrahim, N. (2015). Phytochemical properties and cytotoxicity evaluation of the aqueous extracts from Rafflesia cantleyi. AIP Conference Proceedings, 1678. https://doi.org/10.1063/1.4931236

Bougiouklis, J. N., Karachaliou, Z., Tsakos, J., Kalkanis, P., Michalakos, A., & Moustakas, N. (2020). Seasonal variation of macro-and micro-nutrients in leaves of fig (Ficus carica l.) under mediterranean conditions. Agronomy Research, 18(4). https://doi.org/10.15159/AR.20.201

Bouyahya, A., Bensaid, M., Bakri, Y., & Dakka, N. (2016). Phytochemistry and Ethnopharmacology of Ficus carica. International Journal of Biochemistry Research & Review, 14(1), 1–12. https://doi.org/10.9734/ijbcrr/2016/29029

Chamsi-Pasha, M., & Chamsi-Pasha, H. (2021). A review of the literature on the health benefits of salat (Islamic prayer). In Medical Journal of Malaysia (Vol. 76, Issue 1).

Ciumărnean, L., Milaciu, M. V., Runcan, O., Vesa, S. C., Răchisan, A. L., Negrean, V., Perné, M. G., Donca, V. I., Alexescu, T. G., Para, I., & Dogaru, G. (2020). The effects of flavonoids in cardiovascular diseases. In Molecules (Vol. 25, Issue 18). https://doi.org/10.3390/molecules25184320

Cosme, P., Rodríguez, A. B., Espino, J., & Garrido, M. (2020). Plant phenolics: Bioavailability as a key determinant of their potential health-promoting applications. In Antioxidants (Vol. 9, Issue 12). https://doi.org/10.3390/antiox9121263

Cuyckens, F., Rozenberg, R., De Hoffmann, E., & Claeys, M. (2001). Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry. Journal of Mass Spectrometry, 36(11). https://doi.org/10.1002/jms.224

Dotto, J. M., & Abihudi, S. A. (2021). Nutraceutical value of Carica papaya: A review. Scientific African, 13. https://doi.org/10.1016/j.sciaf.2021.e00933

Fajar, W., & Mulyani, T. (2020). Review artikel : etnofarmakologi tanaman tin (ficus carica l.) (kajian tafsir ilmi tentang buah tin dalam al-qur’an). Jurnal Farmagazine, 7(1), 58. https://doi.org/10.47653/farm.v7i1.156

Fardoun, M. M., Maaliki, D., Halabi, N., Iratni, R., Bitto, A., Baydoun, E., & Eid, A. H. (2020). Flavonoids in adipose tissue inflammation and atherosclerosis: One arrow, two targets. In Clinical Science (Vol. 134, Issue 12). https://doi.org/10.1042/CS20200356

Farhan Al-Halbosiy, M. M., Hasan, Z. Y. M., Mohammad, F. I., & Abdulhameed, B. A. (2020). Biological activities of iraqi fig (Ficuscarica) crude ethanolic and total flavonoids extracts. Iraqi Journal of Science, 61(7). https://doi.org/10.24996/ijs.2020.61.7.9

Gaaliche, B., Ladhari, A., de Medeiros, A. G., Ben Mimoun, M., & Hajlaoui, M. R. (2017). Relationship between phytochemical profiles and phytotoxic proprieties of Tunisian fig leaf cultivars. South African Journal of Botany, 112. https://doi.org/10.1016/j.sajb.2017.06.015

Ghasemzadeh, A., & Ghasemzadeh, N. (2011). Flavonoids and phenolic acids: Role and biochemical activity in plants and human. In Journal of Medicinal Plant Research (Vol. 5, Issue 31). https://doi.org/10.5897/JMPR11.1404

Ghimire, P., Pandey, S., Shrestha, A. C., & Chandra Shrestha, A. (2020). A comprehensive review on phytochemical, pharmacognostical properties and pharmacological activities of Ficus lacor L. (Moraceae). ~ 96 ~ International Journal of Herbal Medicine, 8(5).

Gillani, M., Iftikhar, H., Pasha, I., & Lodhi, A. (2018). Development and characterisation of fig (Ficus carica) leaves tea with special reference to hypoglycemic effect. Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, 61(2). https://doi.org/10.52763/pjsir.biol.sci.61.2.2018.78.83

Görgüç, A., Gençdağ, E., Okuroğlu, F., Yılmaz, F. M., Bıyık, H. H., Öztürk Köse, S., & Ersus, S. (2021). Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs. LWT, 140. https://doi.org/10.1016/j.lwt.2020.110844

Gündeşli, M. A., Kafkas, N. E., Güney, M., & Ercişli, S. (2021). Determination of phytochemicals from fresh fruits of fig (Ficus carica l.) at different maturity stages. Acta Scientiarum Polonorum, Hortorum Cultus, 20(2). https://doi.org/10.24326/asphc.2021.2.8

Hasanuzzaman, M., Islam, W., & Islam, M. (2018). Phytochemical screening of Syzygium cumini (L.) extracts in different solvents. Journal of Bio-Science, 24. https://doi.org/10.3329/jbs.v24i0.37483

Hssaini, L., Razouk, R., & Bouslihim, Y. (2022). Rapid Prediction of Fig Phenolic Acids and Flavonoids Using Mid-Infrared Spectroscopy Combined With Partial Least Square Regression. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.782159

Husnaini, M., Al-Hidabi, D. A. Y., Kartika, B., Victorynie, I., & Mukhtasor, A. S. (2021). Quranic Multiple Intelligences and its Implementation in Educational Institutions. International Journal of Asian Education, 2(3). https://doi.org/10.46966/ijae.v2i3.232

Ilyasov, I., Beloborodov, V., Antonov, D., Dubrovskaya, A., Terekhov, R., Zhevlakova, A., Saydasheva, A., Evteev, V., & Selivanova, I. (2020). Flavonoids with glutathione antioxidant synergy: Influence of free radicals inflow. Antioxidants, 9(8). https://doi.org/10.3390/antiox9080695

Karak, P. (2019). Biological activities of flavonoids: an overview. International Journal of Pharmaceutical Sciences and Research, 10(4).

Kennedy, D. O., & Wightman, E. L. (2011). Herbal extracts and phytochemicals: Plant secondary metabolites and the enhancement of human brain function. In Advances in Nutrition (Vol. 2, Issue 1). https://doi.org/10.3945/an.110.000117

Khan, W., Subhan, S., Shams, D. F., Afridi, S. G., Ullah, R., Shahat, A. A., & Alqahtani, A. S. (2019). Antioxidant Potential, Phytochemicals Composition, and Metal Contents of Datura alba. BioMed Research International, 2019. https://doi.org/10.1155/2019/2403718

Lalhminghlui, K., & Jagetia, G. C. (2018). Evaluation of the free-radical scavenging and antioxidant activities of Chilauni, Schima wallichii Korth in vitro. Future Science OA, 4(2). https://doi.org/10.4155/fsoa-2017-0086

Li, Z., Yang, Y., Liu, M., Zhang, C., Shao, J., Hou, X., Tian, J., & Cui, Q. (2021). A comprehensive review on phytochemistry, bioactivities, toxicity studies, and clinical studies on Ficus carica Linn. leaves. In Biomedicine and Pharmacotherapy (Vol. 137). https://doi.org/10.1016/j.biopha.2021.111393

Lim, C.-G., & A.G. Koffas, M. (2010). Bioavailability and Recent Advances in the Bioactivity of Flavonoid and Stilbene Compounds. Current Organic Chemistry, 14(16). https://doi.org/10.2174/138527210792927654

M. Akram. (2011). Flavonoids and phenolic acids: Role and biochemical activity in plants and human. Journal of Medicinal Plants Research, 5(32). https://doi.org/10.5897/jmpr11.363

Maaliki, D., Shaito, A. A., Pintus, G., El-Yazbi, A., & Eid, A. H. (2019). Flavonoids in hypertension: a brief review of the underlying mechanisms. In Current Opinion in Pharmacology (Vol. 45). https://doi.org/10.1016/j.coph.2019.04.014

Mangwani, N., Singh, P. K., & Kumar, V. (2020). Medicinal plants: Adjunct treatment to tuberculosis chemotherapy to prevent hepatic damage. In Journal of Ayurveda and Integrative Medicine (Vol. 11, Issue 4). https://doi.org/10.1016/j.jaim.2019.02.004

Mawa, S., Husain, K., & Jantan, I. (2013). Ficus carica L. (Moraceae): Phytochemistry, traditional uses and biological activities. In Evidence-based Complementary and Alternative Medicine (Vol. 2013). https://doi.org/10.1155/2013/974256

Meity Elvina. (2020). Integrative medicine through islamic perspective in respecting pandemic covid-19. International Journal of Islamic and Complementary Medicine, 1(1). https://doi.org/10.55116/ijim.v1i1.7

Mendoza-Castillo, V. M., Vargas-Canales, J. M., Calderón-Zavala, G., Mendoza-Castillo, M. D. C., & Santacruz-Varela, A. (2017). Intensive production systems of fig (ficus carica l.) under greenhouse conditions. Experimental Agriculture, 53(3). https://doi.org/10.1017/S0014479716000405

Mera, I. F. G., Falconí, D. E. G., & Córdova, V. M. (2019). Secondary metabolites in plants: Main classes, phytochemical analysis and pharmacological activities. In Bionatura (Vol. 4, Issue 4). https://doi.org/10.21931/RB/2019.04.04.11

Nishad, R., & Ahmed, T. (2019). Comparative Analysis of Antifungal Activity of Total Phenolics from Different Date Palm Cultivars Against Five Phyto Pathogenic Fungi. https://doi.org/10.5339/qfarc.2016.eesp2666

Olas, B. (2018). Berry phenolic antioxidants - implications for human health? In Frontiers in Pharmacology (Vol. 9, Issue MAR). https://doi.org/10.3389/fphar.2018.00078

Pal, D., & Dubey, P. (2013). Flavonoids: A powerful and abundant source of antioxidants. In International Journal of Pharmacy and Pharmaceutical Sciences (Vol. 5, Issue 3).

Panche, A. N., Diwan, A. D., & Chandra, S. R. (2016). Flavonoids: An overview. In Journal of Nutritional Science (Vol. 5). https://doi.org/10.1017/jns.2016.41

Petruccelli, R., Ieri, F., Ciaccheri, L., & Bonetti, A. (2018). Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. Varieties. Polyphenol compounds in common fig. European Journal of Horticultural Science, 83(2). https://doi.org/10.17660/eJHS.2018/83.2.5

Rahman, M. T. (2015). Health and healing in Islam: Links and gaps with (post)modern practices. In Bangladesh Journal of Medical Science (Vol. 14, Issue 2). https://doi.org/10.3329/bjms.v14i2.21808

Rahmasita, R., Nuryanti, S., & Supriadi, S. (2021). Analysis of Flavonoid Levels in Tin (Ficus carica Linn) Fruit. Jurnal Akademika Kimia, 10(1), 32–35. https://doi.org/10.22487/j24775185.2021.v10.i1.pp32-35

Ravichandra, V. D., & Paarakh, P. M. (2011). Pharmacognostic and phytochemical investigation on leaves of ficus hispida. International Journal of Pharmacy and Pharmaceutical Sciences, 3(2).

Rofiq, M. A., & Istiqomah, N. (2021). The Existence of al-Aql in Quran and Its Articulation with the Text of Revelation in Islamic Law Interpretation. International Conference on Law, Technology, Spirituality and Society (ICOLESS), 1.

Roleira, F. M. F., Tavares-Da-Silva, E. J., Varela, C. L., Costa, S. C., Silva, T., Garrido, J., & Borges, F. (2015). Plant derived and dietary phenolic antioxidants: Anticancer properties. In Food Chemistry (Vol. 183). https://doi.org/10.1016/j.foodchem.2015.03.039

Rusdi, M., & Omar, M. A. (2019). Contribution of Animals and Plants in Prospering Lives According to Al-Quran Sumbangan Haiwan Dan Tumbuh-Tumbuhan Dalam Mensejahterakan Kehidupan Menurut Al-Quran. Journal of Techno Social, 11(1).

Saad Najam, K., Sannam Khan, R., Waheed, A., & Hassan, R. (2019). Impact of Islamic practices on the mental health of Muslims Introduction and Background. International Dental & Medical Journal of Advanced Research •, 5(July).

Safeena, M., & Kalinga, J. (2020). Qualitative and quantitative screening of secondary metabolites in selected medicinal plants of Sri Lanka. ~ 94 ~ Journal of Medicinal Plants Studies, 8(5).

Salehi, B., Prakash Mishra, A., Nigam, M., Karazhan, N., Shukla, I., Kiełtyka-Dadasiewicz, A., Sawicka, B., Głowacka, A., Abu-Darwish, M. S., Hussein Tarawneh, A., Gadetskaya, A. V., Cabral, C., Salgueiro, L., Victoriano, M., Martorell, M., Docea, A. O., Abdolshahi, A., Calina, D., & Sharifi-Rad, J. (2021). Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective. In Phytotherapy Research (Vol. 35, Issue 3). https://doi.org/10.1002/ptr.6884

Shahrajabian, M. H., Sun, W., & Cheng, Q. (2021). A review of chemical constituents, traditional and modern pharmacology of fig (Ficus carica L.), a super fruit with medical astonishing characteristics. Polish Journal of Agronomy, 44.

Shamsi, Y., Ansari, S., Nikhat, S., & Professor, A. (2020). Ficus carica l.: a panacea of nutritional and medicinal benefits. CELLMED, 10(1).

Shi, Y., Mon, A. M., Fu, Y., Zhang, Y., Wang, C., Yang, X., & Wang, Y. (2018). The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance. In Journal of Ethnopharmacology (Vol. 226). https://doi.org/10.1016/j.jep.2018.07.027

Slika, H., Mansour, H., Wehbe, N., Nasser, S. A., Iratni, R., Nasrallah, G., Shaito, A., Ghaddar, T., Kobeissy, F., & Eid, A. H. (2022). Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. In Biomedicine and Pharmacotherapy (Vol. 146). https://doi.org/10.1016/j.biopha.2021.112442

Suttisansanee, U., Pitchakarn, P., Ting, P., Inthachat, W., Thiyajai, P., Rodthayoy, D., Karinchai, J., Chanatarasuwan, B., Nuchuchua, O., & Temviriyanukul, P. (2021). Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia. Food Science and Nutrition, 9(4). https://doi.org/10.1002/fsn3.2205

Tahreem Fatima, & Aqsa Tasgheer. (2021). Psychological Nurturing of Adolescents through Prophetic Stories of Quran. International Research Journal on Islamic Studies (IRJIS), 3(02). https://doi.org/10.54262/irjis.03.02.e03

Veberic, R., Colaric, M., & Stampar, F. (2008). Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region. Food Chemistry, 106(1). https://doi.org/10.1016/j.foodchem.2007.05.061

Vora, D. J. D., & Vora, D. D. (2017). Biochemical, Organoleptic Assessment of Fig (Ficus Carica). IOSR Journal of Biotechnology and Biochemistry, 03(02). https://doi.org/10.9790/264x-030295104

Walid, A., Winarni, E. W., Yanti, F. A., Firdaus, M. L., Suherman, S., & Zulkarnain, Z. (2022). Ethnoscience-Based Module: Biodiversity Materials in Lembak Tribe. JTK (Jurnal Tadris Kimiya), 7(2), 300–308. https://doi.org/10.15575/jtk.v7i2.19955

Wheeler, B. (2021). Quran as scripture in classical muslim scholarship. Religions, 12(11). https://doi.org/10.3390/rel12111013

Wilding, J., Fernando, K., Milne, N., Evans, M., Ali, A., Bain, S., Hicks, D., James, J., Newland-Jones, P., Patel, D., & Viljoen, A. (2018). SGLT2 Inhibitors in Type 2 Diabetes Management: Key Evidence and Implications for Clinical Practice. In Diabetes Therapy (Vol. 9, Issue 5). https://doi.org/10.1007/s13300-018-0471-8

Yashin, A., Yashin, Y., Xia, X., & Nemzer, B. (2017). Antioxidant activity of spices and their impact on human health: A review. In Antioxidants (Vol. 6, Issue 3). https://doi.org/10.3390/antiox6030070

Zeb, A. (2020). Concept, mechanism, and applications of phenolic antioxidants in foods. In Journal of Food Biochemistry (Vol. 44, Issue 9). https://doi.org/10.1111/jfbc.13394

Zulkarnain. (2022). Perilaku senyawa flavonoid tanaman tin (Ficus Carica L) dalam Al-Qur’an. Jurnal Edukasia Multikultura, 4(2).

Zulkarnain, & Suprapto. (2022). Chemical compounds of honey in the qur’an. Lantanida Journal, 10(2).

Zulkifli Yusoff. (2015). Makki dan Madani serta Beberapa Diskusi Tentangnya. Jurnal Usuluddin, 2(2).




DOI: http://dx.doi.org/10.22373/lj.v11i2.20453

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 zulkarnain zulkarnain, suprapto suprapto, Tony Cortis Maigoda

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

INDEXED IN